Novelty lead me to purchase some instant Coconut Soymilk pouches. Much to my pleasure, one of my students reassured me that this instant soy milk wasn’t healthy. She suggested I make my own…
|pseudo-coconut pseudo-soy milk|
Survey (of one) says: Not that much different than other soymilk… just a hint of coconut 😦
On the topic of soy, I was surprised to find that some of my top students did not know how to say ‘豆浆‘ in English. As soy has a strong presence in China, I thought it might be good to give them ‘soy sauce’ and ‘soy bean’. I also threw in ‘绿豆‘ which apparently is a ‘meng bean’ but directly translated is ‘green bean’ and is not what I know as green beans or string beans.
Long story short, yay for beans!